Università degli studi di Perugia - Dipartimento di scienze agrarie alimentari e ambientali  

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ECOTROPHELIA ITALY 2014 - GOLD

Natur'al TOP

Dressing made of fermented scotta (whey from ricotta production), with only natural ingredients

The gastronomic glaze Natur’al TOP is a new and versatile condiment made of scotta, able to enhance and give character to a wide variety of culinary creations: from cheese to salads, cakes and fruit. What is scotta? It is the product resulting from the last level of milk processing, once it has been obtained ricotta. In the ancient dairy tradition, scotta’s properties were well known, so that it was frequently used and nowadays, rediscovering this resource, we have given to it a new look. Its strength lies in the possibility of developing highly sought aromas after a fermentation with selected strains of micro-organisms, common in the dairy industry, which confer unique organoleptic properties to the final product. The addition of honey and chilli, then, gives to the glaze a certain thickness that makes it strong and harmonious, fresh, spicy and with the typical honey aromatic notes that develops the whole character that distinguishes it. Natur’al TOP potential, however, go far beyond. Its characteristic consistency, combined with the ad-hoc package, makes it possible for anyone to create, in a few moments, artistic decorations like a real chef. That's it? No it's not all, of course . Natur'al TOP is 100% natural and with its lightness, due to its low calories content, it is really suitable for all tastes and needs. What can we say more…? It is worth trying!