2014 Fjara – the seaweed mayonnaise

FJARA – THE SEAWEED MAYONNAISE

UNIVERSITY OF ICELAND - REYKJAVIK
Non Classifié
ECOTROPHELIA ICELAND 2014 - Or/Gold ECOTROPHELIA EUROPE 2014 - Not awarded
Fjara is definitely a bit out of the ordinary. The seaweed mayonnaise is made from red seaweed naturally cleansed by the pristine ocean around Iceland. It is harvested during low tide (fjara) in autumn and sun dried on lava rocks. The binding power of alginates found in the seaweed renders eggs unnecessary and enables us to produce this remarkably aromatic mayonnaise. Combined with it´s exceptional nutritional value with regards to antioxidants and minerals, Fjara is a reduced fat mayonnaise with less than 46% fat. As a great every day condiment, Fjara can pep up your meals to unprecedented levels. Let your mind wander to the seashore as you enjoy this unusual condiment with friend breaded fish, potatoes or sushi.
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