L'institut Agro Dijon  

Biscuit & cake Sauce & gravy

ECOTROPHELIA FRANCE 2017 - GOLD
ECOTROPHELIA EUROPE 2017 - Mention Innovation

CROC&VIE

FRANCE - 2017

Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

Croc & Vie is the unique combination of crispy dip sticks and an unctuous sauce to take anywhere for a healthy and well-balance snack. Available in vending machines and stores, Croc & Vie slips everywhere and reveals a sunny package of rustic sticks accompanied by it's fresh vegetables sauce. This first version combines the strength of a stick made with lentils and mustards flavoured with curry with the sweetness of the coconut sauce and carrots! Combining pleasure, nomadism and health, Croc&Vie will satisfy those who are active and hurried, and who, nevertheless, do not want to sacrifice their health or their value on the hotel of snaking. Croc & Vie is rated A to the nutri-score, is recognised as a source of protein and fibre and has a low fat content. Each box contains 18g sticks and 47g sauce to protect under modified atmosphere (sticks) and sterilised (sauce) over a minimum durability of 9 months.

Categories : Biscuit & cake. Sauce & gravy.
Preservation methods : Fresh. Dry.
Population targets : Adult. Dietary/Nutrition. Intolerant (gluten, lactose, egg …). High energy. Vegetarian.
Components : Milk/Cheese. Vegetable. Pulses.
Consumer timeframes : Aperitive and savoury snack.
Innovations : Concept. Service. Target population. Packaging.







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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