TECHNICAL UNIVERSITY OF DENMARK  

Dessert Ice cream & sorbet

ECOTROPHELIA DENMARK 2017 - GOLD

KYST IS

DENMARK - 2017

Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.

Kyst Is is a product line of organic sorbet popsicles made with seaweed and local ingredients from the coasts of Scandinavia. Through a collaboration with Nordisk Tang, a Danish company selling seaweed products, Kyst Is aims to deliver a tasty, organic, low-sugar alternative to the regular sorbet popsicle. All ingredients are local and native to Scandinavia, which minimizes transportation costs, CO2 emissions and supports local businesses and suppliers. Introducing seaweed as an ingredient in a consumer product could be an important step in creating acceptance for the use of seaweed in everyday cuisine in the nordic countries. Seaweed is rich in protein, minerals and vitamins, and has the potential to become a sustainable food source that does not require additional farmland to produce. Through introducing seaweed as an ingredient in a ready-to-eat consumer product, Kyst Is’ goal is to normalize seaweed as an ingredient and create acceptance for it in the Scandinavian market. Kyst Is comes in three delicious flavors; Sea Buckthorn, Blueberry and Water Mint, each with its special chosen algae. With Kyst Is there's is something for everyone!

Categories : Dessert. Ice cream & sorbet.
Preservation methods : Frozen.
Population targets : Adult. Dietary/Nutrition. Children. Vegetarian.
Components : Seaweed. Fruit.
Consumer timeframes : Dessert. Tea and sweet snack.
Innovations : Concept. Eco-conception.







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 Ecotrophelia Europe