UNIVERSITY OF BELGRADE FACULTY OF AGRICULTURE, UNIVERSITY OF BELGRADE  

Dessert Ice cream & sorbet Milk product

Ice Biotic

Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

Ice biotic is a functional goat milk-based ice cream dessert fortified with inulin and probiotic cultures, which resulted from an idea of promoting an innovative and functional product, thus farunknown to markets in Serbia. With its refreshing taste attracting consumers and providing benefits to their bodies, this product offers a combination of the beautiful and beneficial, tasty but healthy. Main advantage of Ice biotic compared to other products from similar categories on the market is presence of probiotics benefitial to your body, as well as inulin, the prebiotic increasing efficiency of the immune system and other benefits and fibres that aid digestion. A wise selection of the site for placing would attract the target audience, while environmental feasibility of a packaging is reflected in paperboard ice cream containers for serving a finished product and wooden spoons which are places in cover for its consumption. Ice biotic is intened for all ages, from the youngest to the oldest, with preventive boosting immunity potential and multifold health benefits thanks to the goat’s milk, probiotics and prebiotics (fibers and inulin).