L'Institut Agro Rennes Angers  

Drink

ECOTROPHELIA FRANCE 2023 - Or/Gold

Pom'Peel'Up

ECOTROPHELIA EUROPE 2023 - FRANCE

Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

Are you tired of drinking the same boring and predictable drinks, cider, beer... ! Overwhelmed by so much monotony, are you looking for something more exciting, more refreshing and above all more eco-friendly? Then let us introduce you to Pom'Peel'Up, our range of alcoholic, sparkling and flavoured drinks made from upcycled apple pomace! We wanted to kill two birds with one apple: we combined local, quality ingredients with innovative upcycling techniques to create ultra-refreshing, eco-friendly and sustainable drinks. We are proud to be part of this new generation of brands that believe in sustainability and environmental responsibility. Each drink in our range is created using a co-product: apple pomace, from the Brittany cider and apple juice industry. Drinking Pom'Peel'Up means living on apple pomace and fresh water!

Categories : Drink.
Preservation methods : Dry.
Population targets : Adult.
Components : Fruit. Sugar. Other.
Consumer timeframes : Aperitive and savoury snack. Starter. Main dish.
Innovations : Recipe. Main component. Process. Concept. Packaging. Eco-conception.





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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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