UNIVERSIDADE DE AVEIRO  

Bread and pastry

Spirulos

ECOTROPHELIA EUROPE 2023 - PORTUGAL

Spirulos are the power of nature in a snack, with a unique blend of spirulina and broccoli.

Spirulos are a unique savoury snack consisting of spirulina, broccoli, chia seeds and Aveiro salt flower. These thin, crispy bread sticks have an appealing appearance and offer distinctive organoleptic properties, with a light sea flavour and subtle smoky notes. In addition, they are an excellent source of vitamins B3 and C, iron and fibre, making them a healthy option for health-conscious consumers. Stored in a cool, dry place, Spirulos have a shelf life of 6 months from the date of production. They are distributed ready to eat, packaged in a sealed manner to ensure their freshness and quality. With a clear positioning as a healthy and sustainable snack, Spirulos are ideal for consumers who value conscious eating. Are an innovative product that stands out for the integral use of ingredients, reducing food waste, the inclusion of broccoli in its entirety, from the leaves to the stem, increases the nutritional value and reinforces the commitment to sustainability. In addition, they are a perfect accompaniment to craft beers, providing a unique flavour experience. The sophisticated and attractive packaging complements the simplicity of the Spirulos proposition, transporting consumers to nature with every bite.

Categories : Bread and pastry.
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