HAS UNIVERSITY OF APPLIED SCIENCES  

Chocolate & candy Dessert

ECOTROPHELIA EUROPE 2024 - Europe - Communication Strategy

Tonka Egg

Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising quality or health.

Presenting Tonka Egg, a revolutionary line of allergen-free vegan gluten-free confectionery product crafted to meet the dietary needs of those with allergies and preferences for plant-based foods. Designed to delight both children and adults, Tonka Egg offers a unique combination of flavors without common allergens like milk, gluten, eggs, and nuts. Our star ingredient is pea protein, celebrated for its high digestibility and nutritional profile, making our savory starters not just tasty but also nourishing. Tonka Egg incorporates the vibrant goodness of beetroot powder and freeze-dried strawberries, providing a burst of natural color and a rich supply of vitamins and minerals. The inclusion of cocoa butter adds a smooth, creamy texture, elevating the flavor profile to that of traditional treats, but in a better, allergen-free format, without any added sugar and additives. Each Tonka Egg is a testament to our commitment to quality and innovation, ensuring that our savory starters are not only a pleasure to eat but also align with modern dietary preferences. Perfect for gatherings, snacking, or as a nutritious treat for children with dietary restrictions, Tonka Egg transforms the ordinary appetizer into an extraordinary culinary delight. Indulge in the safe, delicious, and better world of Tonka Egg – where every bite is crafted with care and purpose.