University of Niš, Faculty of Technology  

Breakfast Sauce & gravy Spreadable

Fasolo

Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fiber and protein.

Discover the exquisite taste of Fasolo spread – where passion for healthy eating meets gourmet indulgence. Protein diversity is at the heart of our mission, addressing a common challenge for those who follow a plant-based diet. Red kidney beans, one of the best plant-based protein sources, form the basis of our spread, while carrot pomace boosts valuable phytonutrients. This sustainable approach ensures you receive a nutritious product while contributing to a cleaner planet. Sunflower seeds offer natural, healthy fats, ensuring no added fats or substitutes are necessary. Our product is entirely natural, preserved only through pasteurization, with no artificial preservatives. Fasolo spread is a true plant-based alternative to processed spreads and a delightful treat for your taste buds. Also, it is gluten-free, allergen-free, and contains no GMOs. Our commitment to the environment extends to our packaging. We use elegant glass jars that can be recycled endlessly and reused, reflecting our dedication to reducing our carbon footprint and contributing to a sustainable future. Whether spreading it on toast, using it as a dip, or incorporating it into your favorite recipes, you’ll love the rich, satisfying taste. Every spoonful of Fasolo Vegan Spread is packed with wholesome goodness, perfect for those seeking a healthy, environmentally conscious choice. Finally, we leave it up to you to decide how to enjoy this product – make it your own and savor every moment.