UNIVERSITY OF READING
Biscuit & cake
ECOTROPHELIA UNITED KINGDOM 2021 - SILVER
Our plant-based high protein cracker crisps have a sweet chilli hit flecked with seaweed flakes. The resealable packet makes it a great on-the-go snack for health-conscious young professionals.
Our sweet chilli plant-based high protein cracker crisp squares have a savoury depth, subtle sweetness and a chilli kick entwined with seaweed flakes providing a snap for your snack. Seaweed offers a natural savoury umami flavour from the glutamate compounds, requires little land, fertilisers, and water with minor impact on the environment, making it a very sustainable option. It is perfect for health-conscious young professionals who have little time to consume food in one sitting and require an ‘on-the-go’ snack as they rush between the gym, the office and home. Our ‘paperlook’ pouch which protects our cracker crisps are eco-friendly and offer convenience through their resealable, reusable, and recyclable nature. It offers optimal nutrition with it being high in protein and iodine, so it is beneficial for those plant-based young professionals who struggle to reach these nutritional requirements. SeaFuel Cracker Crisps are also low in saturated fat and low in sugar, as well as being a good carbohydrate source, perfect for health-conscious young professionals. The SeaFuel Cracker Crisp range will involve a number of flavours and be entirely plant-based; from the cheese flavour launching alongside the sweet chilli flavour, to the BBQ and smoked paprika flavours be to launched within 3 years. SeaFuel hopes to gain accreditation from Coeliacs UK and the Vegan Society to give our consumers full confidence that we are meeting the dietary requirements for all.


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