COLLEGE OF AGRICULTURE, FOOD AND RURAL ENTERPRISE  

Ready-cooked meal

ECOTROPHELIA UNITED KINGDOM 2016 - SILVER

El Nacho

UNITED KINGDOM - 2016

Slow Cooked Pulled Turkey in a Hot Enchilada Sauce with Chunky Nachos for Dipping.

Let us present El Nacho, slow cooked, pulled and tender turkey in a spicy enchilada sauce with chunky nachos- perfect for sharing. This product is low in fat, low in saturated fat, low in salt and low in sugar. It is high in protein making it a nutritious and convenient meal. The product has excellent environmental credentials due to the materials used for the packaging and locally sourced ingredients.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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