University of Surrey  

Side dish

Favafu

UNITED KINGDOM - 2025

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Favafu is a soy-free tofu, crafted from fava beans and nigari (seawater) using traditional Chinese tofu-making techniques. We source our ingredients from locally grown British farms. This allergen-free product is packed with protein and fibre. With only three ingredients, we maintain a clean label. Our packaging is made from up-cycled waste materials generated during production.

Introducing Favafu, Soy-free made from British grown fava beans. Crafted using traditional Chinese tofu-making techniques, Favafu is a clean-label, allergen-free protein alternative with only three ingredients: fava beans, seawater-derived nigari, and water. It is high in protein and fibre, free from soy, gluten and GMOs, and has no added preservatives or artificial ingredients. Fava bean are locally sourced and a sustainable source, supporting UK farmers and reducing carbon emissions. Our packaging is made from upcycled fava bean left over from production, aligning with zero waste and circular economy values. With it's firm texture, versatile use, and strong sustainability credentials, Favafu offers a nutritious, eco-friendly choice for today's health-conscious, planet-minded consumers.