UNIVERSITY OF READING  

Dessert Ice cream & sorbet

ECOTROPHELIA UNITED KINGDOM 2025 - SILVER

GreenScoop

UNITED KINGDOM - 2025

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Our product, GreenScoop RiceBerry Ripple, is a tub of dairy-free ice cream made using brown rice milk and enzyme treated chickpea protein isolate. Using a natural lemon and raspberry flavouring provides a fruity and refreshing taste with additions of freeze-dried raspberries and a raspberry coulis.

Our GreenScoop RiceBerry Ripple ice cream is a unique combination of brown rice milk and chickpea protein and is free from all 14 main allergens, Halal and suitable for vegans. At GreenScoop, our products are enclosed in fully recyclable packaging and made with local suppliers. Our RiceBerry Ripple ice cream has a punchy raspberry flavour and zesty notes of lemon, with a raspberry coulis running throughout the tub to provide a fruity burst of flavour. Freeze dried raspberries are incorporated to provide variation in texture to contrast the creaminess. The introduction of enzyme treatment on the chickpea protein significantly improves the flavour of our product and provides a unique technicality to the market of plant- based ice cream. Our product targets individuals consumers aged 18-34 years who may have an allergy or intolerance or are health or environmentally conscious.