HAUTE ÉCOLE CHARLEMAGNE (ISIA CAMPUS)  

Cooking aid Dessert

ECOTROPHELIA EUROPE 2025 - GOLD

Cornella

A crunchy cone for the lactose-intolerant to finally enjoy any ice cream they want.

Cornella is the first ice cream cone designed specifically for the lactose-intolerant — a crunchy, delicious innovation that finally makes every scoop accessible. Thanks to its lactase-enriched coating, Cornella actively breaks down lactose from traditional dairy ice cream, allowing millions of people to enjoy their favorite flavors without discomfort, compromise, or confusion. But Cornella isn’t just inclusive — it’s sustainable. Made from upcycled spent grains sourced from local Belgian breweries, this fiber- and protein-rich cone gives new life to food industry side streams, combining indulgence with purpose. Whether you’re lactose-intolerant, flexi-dairy, or just curious, Cornella is a crunchy green light to say “yes” to dessert again. No need to search for lactose-free ice cream or settle for less. Just scoop, serve, and enjoy — Cornella takes care of the rest.