UNIVERSITATEA DUNĂREA DE JOS DIN GALAŢI - FACULTY OF FOOD SCIENCE AND ENGINEERING  

Biscuit & cake Spreadable

ECOTROPHELIA EUROPE 2025 - Europe - Communication Strategy

FoodCell

FoodCell, an innovative delicious high protein snack with crunchy crackers and creamy dip sauce.

FoodCell crackers and dip sauce – high protein snack FoodCell is a delicious high-protein snack designed for nature lovers, athletes and adventure seekers presented in the form of crunchy crackers and creamy dip sauce. The key ingredient is buttermilk resulted in dairy plants after churning butter out of cultured cream, ingeniously reintegrated into processing by straining. Made from locally sourced nutrient-rich ingredients, FoodCell is an innovative product reflecting the circular economy principles with minimal water fingerprint and energy consumption. The dip sauce contains buttermilk and whey proteins, while the crackers are combining buttermilk, buckwheat flour and whey protein in a unique formula that provides all the necessary essential amino acids for fast recovery after effort. FoodCell fuels the body with highly bioavailable proteins, carbohydrates with low glycaemic index, phospholipids, electrolytes, and antioxidant-rich flavonoids. The product can be safely stored at ambient temperature for 3 months. FoodCell is the perfect choice for gluten intolerant consumers. Spicy, mild spicy flavoured and fortified with vitamin D is our FoodCell offer. The bespoke reuse-return biopolymer packaging crowns the “food for adventure” concept ensuring portability, freshness and a minimal environmental impact. FoodCell is simply the best option whether hiking, cycling or just enjoying sports, indoors or outdoors. It’s a tasty snack providing more energy, more fun!