HES - SO VALAIS LIFE TECHNOLOGIES  

Drink


Sorgood

SWITZERLAND - 2026

Sorgood is a fermented plant-based beverage made from sorghum, a climate-resilient ancient cereal.

Sorgood is a climate-resilient plant-based beverage made from sorghum. Born from the need to adapt our food systems to climate instability, it combines taste, advanced bioprocessing using state-of-the-art fermentation techniques and a low-environmental impact supply chain. The sorghum plant is a good alternative for the harvest of tomorrow, with its high resistence to extreme temperature, its low needs in water and with its high nutritional content, this cereal is promising. Our plant-based beverage is an excellent alternative to milk because of its unique sensory profile in the plant-based beverage market, with its milky notes and creamy texture. Our brand is characterized by radical transparency and a constant commitment, with a detailed carbon footprint and yearly reports, updates on sorghum harvest and information on food sovereignty. We will help the food farmers to be more resilient and to switch to crops suited to climate change, such as sorghum.

Categories : Drink.
Preservation methods : Fresh.
Population targets : Adult. Dietary/Nutrition. Intolerant (gluten, lactose, egg …). Vegetarian.
Components : Cereal. Vegetal oil. Vegetal milk.
Consumer timeframes : Breakfast.
Innovations : Main component. Process. Concept. Eco-conception.







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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