UNIVERSITY OF NOTTINGHAM  

Meat product

ECOTROPHELIA UNITED KINGDOM 2013 - SILVER

Kombu Nations

UNITED KINGDOM - 2013

Chinese-style honey, toasted sesame and Shiitake sausages lightly flavoured with five spice blend

Here at Kombu Nations our mission statement is simple: to revolutionise the traditional sausage concept by providing exciting new flavour offerings from across the globe, whilst paving the way for a more sustainable future for both the environment and the population as a whole. The product we present to you today is inspired by the flavours of China, entitled “Chinese-Style Honey, Toasted Sesame & Shiitake Sausages lightly flavoured with five spice blend”. It is designed to form the basis of a main meal, alongside accompaniments ranging from traditional mashed potato to stir fried noodles and vegetables.







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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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