COPENHAGEN UNIVERSITY – DEPARTMENT OF FOOD SCIENCE  

Ready-cooked meal

ECOTROPHELIA DENMARK 2013 - GOLD

Coquo

For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

co•quo ( /kəʊˈkuəʊ/ I cook, jeg kokkererer) is the meeting between a young German gastronome and a young French landscape architect. They dedicate their passion to a delicatessen concept to combine Slow food and New Nordic Cuisine in Copenhagen. We believe that everyone can get access to the pleasure of good food in a convenient way and be responsible of his terroire and food traditions. Thanks to a glass jar the customer has access to a visual appealing meal reheatable in five minutes in a microwave. Our recipes are cooked by real chefs without additives and based on local and seasonal products. On top of a high quality food available anywhere, anytime we want to involve our customers in a sustainable and new approach from the farm to the fork. We apply a pant system to reduce packaging waste. Further we adapt the trendy concept of food trucks by distributing our meals on Christiana bikes which are the symbol of Copenhagen. For Ecotrophelia Europe we have developed a full menu which represents Danish Cuisine in a modern way. The three course menu starts with “smørrebrød with pickled herring” followed by “cod in mustard sauce with dill potatoes” and ends with “chokolademælk”.