Vysoká škola chemicko-technologická v Praze, Ústav konzervace potravin / DEPARTMENT OF FOOD PRESERVATION - FACULTY OF FOOD AND BIOCHEMICAL TECHNOLOGY OF THE UNIVERSITY OF CHEMISTRY AND TECHNOLOGY
Dessert
ECOTROPHELIA CZECH REPUBLIC 2013 - GOLD
ECOTROPHELIA EUROPE 2013 - Not awarded
Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.
Minimally processed fruit
Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium. Fresh sliced organic apple is treated so that it retains its original quality throughout its shelf-life. When producing this product, no chemical preservatives are used and is therefore very suitable for children, for whom cut apple is more acceptable than whole apple.


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