NOTTINGHAM TRENT UNIVERSITY  

Side dish

ECOTROPHELIA UNITED KINGDOM 2017 - SILVER

Lagom Veg

UNITED KINGDOM - 2017

Dried spiralised vegetables infused with chilli and lemongrass

The product is made by spiralising fresh mis-shaped or 'wonky' vegetables to make 'vegetable spaghetti'. The veg spaghetti is then dried to produce a compact nest shape that is packed into the final packaging. The flavour component is processed in a similar way by finely chopping and drying. This makes the flavours when mixed with the 'spaghetti' capable of infusing the whole vegetable nest ,giving a delicious healthy snack with only the addition of boiling water !






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It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
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