Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Aperonia
BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to ca...
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Zdravko
CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filli...
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Venergy
UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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