ECOTROPHELIA EUROPE

Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.

Components

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Seaweed

Alcohol

Cereal

Chocolate

Shellfish

Starchy food

Fruit

Nuts

Vegetal oil

Insects

Milk/Cheese

Vegetal milk

Vegetable

Pulses

Eggs

Fish

Salt

Soja

Sugar

Meat

Other

Unknown

hazelnut

Innovations

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Recipe

Main component

Process

Concept

Distribution format

Distribution channel

Service

Target population

Packaging

Preservation method

Eco-conception

Unknown

Preservation methods

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Tinned

Fresh

Dry

Frozen

Other

Unknown

Population targets

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Adult

Baby

Diabetic

Dietary/Nutrition

Children

Intolerant (gluten, lactose, egg …)

Senior

High energy

Vegetarian

Family

Other

Unknown

Consumer timeframes

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Aperitive and savoury snack

Starter

Dessert

Tea and sweet snack

Breakfast

Main dish

Unknown

YEAR

KEYWORDS

COUNTRY

PRIZE

PRIZE NAME

Europe selection

This database lists all the products developed by students from every country hosting the competition. It is intended to promote student innovations and make them accessible to future ECOTROPHELIA Europe students.
It belongs to the EEIG ECOTROPHELIA EUROPE, the organizer of the European competition, composed of 8 members involved in education and the agri-food sector.
https://eu.ecotrophelia.org/

COUNTRIES

PRIZES

Aperonia

BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to cardiovascular health

Zdravko

CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.

Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

See More Awards • ECOTROPHELIA UNITED KINGDOM 2019 - GOLD

The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.

Categories

Components

Innovations

Preservation methods

Population targets

Consumer timeframes

COUNTRIES

PRIZES

Aperonia

Zdravko

Venergy

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TOTAL 3 | Search Filters

Categories

Components

Innovations

Preservation methods

Population targets

Consumer timeframes

COUNTRIES

PRIZES

Aperonia

Zdravko

Venergy

Follow us