Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Teran's Fairytale

SLOVENIA - 2010
 A dessert sauce made with traditional Slovenian Teran wine

TRUE LOVE Made in Styria

AUSTRIA - 2008
 Finest Chocolates filled with cream of pumpkinseeds

TIGER MILKS

BELGIUM - 2008
 Healthy and Tasty Option

MARINERET ROGET FLAESK

DENMARK - 2008
 Sweet sour pickled bacon

YUMMY COLOR

FRANCE - 2008
 Colour your meal

VEGGIE TWIN

GERMANY - 2008
 A vegetable containing cereal bar

BONE BONE

ITALY - 2008
 The Functional Snack

AYDING Pudding

SLOVENIA - 2008
 Pudding with buckwheat porridge

CURDYLEMON

SPAIN - 2008
 Curdy Milk & Lemon Beverage






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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