Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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SILVER
O-live

GREECE - 2020
 O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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Shiitake Biltong

NETHERLANDS - 2020
 Shiitake mushroom based Biltong; traditional South-African flavour, modern ecological footprint!

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SprAUTcrips

AUSTRIA - 2020
 SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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GOLD
OrangeBeeee

PORTUGAL - 2020
 Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

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StratiVeg

BELGIUM - 2019
 A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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GReatings

GREECE - 2019
 Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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Potatty

ICELAND - 2019
 A vegan/vegetarian burger with no soy and potato protein as the main protein source.

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Hemp Mini - Meal

ROMANIA - 2019
 Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.

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Salmar

PORTUGAL - 2019
 Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort.

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Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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SPIRE

ITALY - 2018
 Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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