Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
BrewBun

HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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SPIRE

ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina

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Buckwheat bar

LITHUANIA - 2018
Organic buckwheat bar is the best for children, hurrying people and vegan.

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Panggies

NETHERLANDS - 2018
Pancake premix with dried vegetable powder.

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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GOLD
Whoopie Ice

ROMANIA - 2018
A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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Mousse-have

SLOVENIA - 2018
Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.

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As Vianenses

PORTUGAL - 2017
SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mushrooms.

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TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity

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ALOE SPOON

ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)

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UGLY / MAUK

ICELAND - 2017
Vegetable base made from aesthetically challenged produce aiming to minimize food waste.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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