Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

PeelPresso

HUNGARY - 2026
 Upcycled coffee grounds & fruit fiber cookies: a premium, sustainable snack with a unique taste.

Smooty

HUNGARY - 2025
 Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

QuadVita

SLOVENIA - 2025
 QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

Zdravko

CROATIA - 2021
 Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.

BRONZE
Frosti

ICELAND - 2020
 Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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Potatty

ICELAND - 2019
 A vegan/vegetarian burger with no soy and potato protein as the main protein source.

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YO-TO-GO

CROATIA - 2016
 Fruit-milk dessert powder made with dried figs and yogurt, without added sugar and high in fiber.

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Hard cheese rolls with dandelion and chia seeds

ROMANIA - 2013
 Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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