Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Zdravko
CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filli...
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Frosti
ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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Potatty
ICELAND - 2019
A vegan/vegetarian burger with no soy and potato protein as the main protein sou...
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YO-TO-GO
CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...
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Hard cheese rolls with dandelion and chia seeds
ROMANIA - 2013
Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritio...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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