Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Pumpkina

CROATIA - 2022
 Fermented buckwheat product with pumpkin cream and granola.

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Zdravko

CROATIA - 2021
 Functional cake with the addition of potato skin flour and a fig and carob filli...

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CrOat

CROATIA - 2019
 Protein toast that seduces with its taste and cares for the environment

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PRO28

CROATIA - 2017
 Pro28 is an innovative chocolate with 28% of added protein, infused with barley...

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YO-TO-GO

CROATIA - 2016
 Fruit-milk dessert powder made with dried figs and yogurt, without added sugar a...

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UNITA

CROATIA - 2015
 "Unita", an edible thread, simplifies preparing and consuming food. It's strengt...

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SIT FIT

CROATIA - 2014
 Sit Fit is an innovative dairy drink based on cultured buttermilk with addition...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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