Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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COUNTRIES


PRIZES
Tresties

GERMANY - 2021
 Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.

BRONZE
TempSta

GERMANY - 2019
 A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.

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SILVER
Cruemel®

GERMANY - 2012
 A warm served apple crumble pasteurized with gentle high pressure processing.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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