Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
.jpg)
Tresties
GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...
See More
TempSta
GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...
See More
Cruemel®
GERMANY - 2012
A warm served apple crumble pasteurized with gentle high pressure processing.
See More
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2025 ECOTROPHELIA Europe