Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
SILVER
Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.

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GOLD
ORIZginal

FRANCE - 2019
 L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
 A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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TOASTILEGUM'S

FRANCE - 2010
 A sandwich bread composed of 50% vegetables

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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