Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection

COUNTRIES


PRIZES
BRONZE
Kof.co

GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae

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CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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BrewBun

HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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Brewbar

ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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SPIRE

ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina

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Buckwheat bar

LITHUANIA - 2018
Organic buckwheat bar is the best for children, hurrying people and vegan.

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Bean Ready

PORTUGAL - 2018
Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and protein.

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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Essenza di Vega

SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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GOLD
Whoopie Ice

ROMANIA - 2018
A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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Mousse-have

SLOVENIA - 2018
Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.

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As Vianenses

PORTUGAL - 2017
SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mushrooms.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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