ECOTROPHELIA EUROPE

Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.

Components

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Seaweed

Alcohol

Cereal

Chocolate

Shellfish

Starchy food

Fruit

Nuts

Vegetal oil

Insects

Milk/Cheese

Vegetal milk

Vegetable

Pulses

Eggs

Fish

Salt

Soja

Sugar

Meat

Other

Unknown

hazelnut

Innovations

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Recipe

Main component

Process

Concept

Distribution format

Distribution channel

Service

Target population

Packaging

Preservation method

Eco-conception

Unknown

Preservation methods

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Tinned

Fresh

Dry

Frozen

Other

Unknown

Population targets

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Adult

Baby

Diabetic

Dietary/Nutrition

Children

Intolerant (gluten, lactose, egg …)

Senior

High energy

Vegetarian

Family

Other

Unknown

Consumer timeframes

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Aperitive and savoury snack

Starter

Dessert

Tea and sweet snack

Breakfast

Main dish

Unknown

YEAR

KEYWORDS

COUNTRY

PRIZE

PRIZE NAME

Europe selection

This database lists all the products developed by students from every country hosting the competition. It is intended to promote student innovations and make them accessible to future ECOTROPHELIA Europe students.
It belongs to the EEIG ECOTROPHELIA EUROPE, the organizer of the European competition, composed of 8 members involved in education and the agri-food sector.
https://eu.ecotrophelia.org/

COUNTRIES

PRIZES

SILVER

Mr.Pinx

SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

See More Awards • ECOTROPHELIA SPAIN 2019 - GOLD • ECOTROPHELIA EUROPE 2019 - SILVER

Essenza di Vega

SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

See More Awards • ECOTROPHELIA SPAIN 2018 - GOLD

TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

See More Awards • ECOTROPHELIA BELGIUM 2017 - GOLD

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.

Categories

Components

Innovations

Preservation methods

Population targets

Consumer timeframes

COUNTRIES

PRIZES

Mr.Pinx

Essenza di Vega

TAGLIAVENA

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Categories

Components

Innovations

Preservation methods

Population targets

Consumer timeframes

COUNTRIES

PRIZES

Mr.Pinx

Essenza di Vega

TAGLIAVENA

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