Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Bean Ready

PORTUGAL - 2018
 Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and protein.

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Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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Mousse-have

SLOVENIA - 2018
 Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.

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Essenza di Vega

SPAIN - 2018
 Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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GOLD
Whoopie Ice

ROMANIA - 2018
 A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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