Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection

COUNTRIES


PRIZES
SILVER
CheeseIt!

DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.

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BRONZE
Kof.co

GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae

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Brewbar

ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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SPIRE

ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina

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CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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Buckwheat bar

LITHUANIA - 2018
Organic buckwheat bar is the best for children, hurrying people and vegan.

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Panggies

NETHERLANDS - 2018
Pancake premix with dried vegetable powder.

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Bean Ready

PORTUGAL - 2018
Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and protein.

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity

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TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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PRO28

CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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