Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Sauces Papillon
FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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Butternot
FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...
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ICI&LA PRESENTE LE PAVE DU VELAY
FRANCE - 2013
A frozen eco-innovative patty range of French PDO lentils, rich in proteins, wit...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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