Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
TOASTILEGUM'S

FRANCE - 2010
 A sandwich bread composed of 50% vegetables

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Speriens

SPAIN - 2010
 the XXI Centery Beverage A fresh beverage obtained from the monitored fermentation of orange juice

La Reine des bouchées

BELGIUM - 2010
 A sweet and savory hot pastry snack/appetizer made with Belgian Herve cheese and Liège syrup

Xundis

AUSTRIA - 2010
 A low fat, low sugar, gluten free, healthy, sweet and savory snack made from buckwheat

Nordic Bite

DENMARK - 2010
 A healthy snack made from rye bread and seaweed, covered with a thin layer of dark chocolate

Studencheskie

RUSSIA - 2010
 A highly nutritious, healthy dried meat snack/appetizer

Barley Bread

CZECH REPUBLIC - 2010
 A healthy high barley content bread

Vermouth Spray

ITALY - 2010
 A spray-packed Vermouth hydro-alcoholic solution

Mr. Chocolate

GERMANY - 2010
 A low calorie healthy microwavable chocolate cake mix, ready to eat in 3 minutes

Teran's Fairytale

SLOVENIA - 2010
 A dessert sauce made with traditional Slovenian Teran wine






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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