Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Les Croc's-Magnon
FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...
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SprAUTcrips
AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!
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Aloya
BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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AVENA
DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
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O-live
GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...
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Frosti
ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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Shiitake Biltong
NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...
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OrangeBeeee
PORTUGAL - 2020
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...
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Globee
SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals...
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HEIJUS
SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...
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Tricube
SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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