Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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BUZZZ
SWITZERLAND - 2025
BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way into insects.
GReatings
GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.
UGLY / MAUK
ICELAND - 2017
Vegetable base made from aesthetically challenged produce aiming to minimize food waste.
HAI SHEN - INSTANT SEA CUCUMBER SOUP
ICELAND - 2013
HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.
THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)
SLOVENIA - 2013
A module of menus introducing nettle (to school institutions and residential homes for the elderly).
Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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