Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Aloya
BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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GReatings
GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...
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Spigo bite
ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...
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GILE. Fermented acorn coffee
LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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