Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
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Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Globee

SERBIA - 2020
 Eco-Innovative spherical nutritional product from by-products of fruit, cereals and bee products.

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Shiitake Biltong

NETHERLANDS - 2020
 Shiitake mushroom based Biltong; traditional South-African flavour, modern ecological footprint!

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Aloya

BELGIUM - 2020
 Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.

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Insectastic

GERMANY - 2020
 One minced meat base with countless possibilities. Try it - Taste it - Love it!

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Re-Dessert

UNITED KINGDOM - 2020
 Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

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GOLD
ORIZginal

FRANCE - 2019
 L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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Spigo bite

ITALY - 2019
 Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

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StratiVeg

BELGIUM - 2019
 A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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SILVER
Mr.Pinx

SPAIN - 2019
 Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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MIXCUIT

GERMANY - 2017
 An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

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HIPROBAR

ROMANIA - 2017
 A healthy snack balanced in essential aminoacid content and other important nutritious components

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GOLD
CARRELEON

FRANCE - 2016
 CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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