Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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PRIZES
SideKick Pumpkin Protein Cubes

AUSTRIA - 2025
 Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impact.

SprAUTcrips

AUSTRIA - 2020
 SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!

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Bug Box

AUSTRIA - 2015
 Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio molitor larvaes, a currently broadly discussed ecofriendly alternative protein source, in BugBox sustainable ingredients join forces with ecological packaging and resource efficient processing, all for the good of mother nature.

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Viennese Affaire

AUSTRIA - 2012
 The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory

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Xundis

AUSTRIA - 2010
 A low fat, low sugar, gluten free, healthy, sweet and savory snack made from buckwheat

TRUE LOVE Made in Styria

AUSTRIA - 2008
 Finest Chocolates filled with cream of pumpkinseeds






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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