Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Droptail
GERMANY - 2014
Droptail, a frozen cocktail concentrate with liqueur balls for the fast preparation of a cool drink
BBQuchen
GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.
Cruemel®
GERMANY - 2012
A warm served apple crumble pasteurized with gentle high pressure processing.
ZwieBiss
GERMANY - 2011
Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal
Mr. Chocolate
GERMANY - 2010
A low calorie healthy microwavable chocolate cake mix, ready to eat in 3 minutes
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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