Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

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Les Croc's-Magnon

FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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Tricube

SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losing tradition.

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SILVER
O-live

GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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Globee

SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals and bee products.

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.

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Insectastic

GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!

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GOLD
OrangeBeeee

PORTUGAL - 2020
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

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HEIJUS

SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha, peppermint, …).

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Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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Vegan Delicious

DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.

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GReatings

GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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