Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Garrobites
SPAIN - 2023
Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust bean extraction.
Tricube
SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losing tradition.
GARLICADO
SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one hand, black garlic cream and on the other hand infusion of bone avocado with ginger; innovative and environmentally friendly product elaborated from a byproduct the bone of avocado.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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