Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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PRIZES
Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

TIU

SPAIN - 2024
 TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement to your meal.

Karobia

SPAIN - 2021
 High fiber, carob and orange vegan ice cream.

VAKE IT

SPAIN - 2017
 A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.

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VEGGIEBO

SPAIN - 2015
 Pre mixed powder to make microalgae brioche

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QUÉ'S CAFÉ

SPAIN - 2011
 Milk and coffee fusion and subsequent coagulation process to develop a range of organic cheese products

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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