Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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TIU
SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement t...
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Karobia
SPAIN - 2021
High fiber, carob and orange vegan ice cream.
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VAKE IT
SPAIN - 2017
A ready to make quick pie based on dehydrated products suitable for vegans, whic...
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VEGGIEBO
SPAIN - 2015
Pre mixed powder to make microalgae brioche
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QUÉ'S CAFÉ
SPAIN - 2011
Milk and coffee fusion and subsequent coagulation process to develop a range of...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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