Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
Sweet Duo

SERBIA - 2023
 Sweet Duo is a dessert made from organic dried fruits.

See More      

Ice Biotic

SERBIA - 2021
 Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

See More

MOCaMELA

SERBIA - 2019
 Pasta filata cheese with honey and molasses, with specific taste and appearance

See More

Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...

See More

ROUNDY

SERBIA - 2017
 Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fib...

See More






Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2025 ECOTROPHELIA Europe