Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection
Barry

BELGIUM - 2021
 Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...

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StratiVeg

BELGIUM - 2019
 A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...

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Bizza

BELGIUM - 2018
 Bizza is a delicious healthy pizza dough produced with local spent grain, beer w...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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