Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Abnoba
GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.
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Kof.co
GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae
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MIXCUIT
GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or mi...
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Eatapple
GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of t...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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