Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
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Consumer timeframes
Europe selection
COUNTRIES


PRIZES
GOLD
Abnoba

GERMANY - 2023
 Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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BRONZE
Kof.co

GERMANY - 2018
 Breakfast cookie with caffeine in terms of Guaraná and algae

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MIXCUIT

GERMANY - 2017
 An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

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Eatapple

GERMANY - 2016
 Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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