Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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WheyMore
BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and cou...
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TAGLIAVENA
BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
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Clookies
BELGIUM - 2013
Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer...
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Spready
BELGIUM - 2012
Spready is a vegetable spread based on a unique combination of vegetables and cr...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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