Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Butternot
FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...
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CARRELEON
FRANCE - 2016
CarréLéon, the natural and transparent culinary aid, brings you color and flavou...
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GRENEO
FRANCE - 2015
Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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