Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Grandma Châu’s Silken Tofu
GERMANY - 2015
Innovative dessert-on-the-go: 100% organic & local materials. Cooked with grandma’s true passion.
ZwieBiss
GERMANY - 2011
Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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