Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Granny's Wish
GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.
REFRESH
FRANCE - 2022
“REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange peel alginate bubble.
GReatings
GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.
Veggie It
GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.
Carobites
GREECE - 2014
Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (desert-snack), owing its special taste in carobs’ inherent sweetness. It has no added sugar, while its high energy and low fat, high dietary fiber and calcium content, render it perfect choice for everyone.
EVIVA
GREECE - 2013
Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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